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   Level-1 (30 days/ 1 month) : Beginner level training

   Level-2 (60 days/ 2 month) : Intermediate level training

   Level-3 (120 days/ 3 month) : Advance level training

   Level-4 (180 days/ 6 month) : Expert level training

   Level-5 ( 365 days/ 12 months) : Job + Experience oriented training

 

 

 Training Syllabus & Parameters

 

  1. All testing parameters in depth training

  2. Detailed training on all standard test methods 

  3. Training on All essential laboratory practices

  4. Training on 5s System for smooth workflow 

  5. Instruments Calibrations

  6. Method verification & validation

  7. SOPs & STPs Preparation & Implementation

  8. NABL, IP, BP, USP etc. Documentations

  9. Uncertainty Measurement

  10. Sample Handling & Analysis

  11. Media & Reagent stock management & 

  12. Guidance on how to find right media & chemicals for your need

  13. Test report preparation

  14. Test result interpretation

  15. Analysts validation procedure

  16. Growth promotion test

  17. Environmental monitoring

  18. Daily, monthly, weekly records

  19. Keeping sample records

  20. & More!

  21. Job QNAs

  22. On Completion of training We Will Provide You a Certificate of training

 
  1. Physical tests:

  • Appearance: to check the physical appearance of the product, including color, texture, and consistency.

  • Hardness: to measure the strength and durability of tablets or capsules.

  • Disintegration: to determine how quickly tablets or capsules break down into small particles in the body.

  • Friability: to measure the resistance of tablets or capsules to breakage during handling and transport.

  • Density: to measure the mass per unit volume of a substance.

  1. Chemical tests:

  • Assay: to measure the quantity of the active ingredient(s) in a pharmaceutical product.

  • Impurity profiling: to identify and quantify impurities or degradation products that may be present in the product.

  • pH: to measure the acidity or alkalinity of a solution.

  • Water content: to determine the amount of water present in a product, which can affect its stability and shelf life.

  • Dissolution: to determine how quickly a product dissolves in a specified medium.

  1. Microbiological tests:

  • Sterility: to determine whether a product is free from viable microorganisms, which can cause infections in humans

  • Total viable count

  • E. coli detection

  • Salmonella detection

  • S. aureus

  • Yeast and mold count