Industrial Training

   Level-1 (30 days/ 1 month) : Beginner level training

   Level-2 (60 days/ 2 month) : Intermediate level training

   Level-3 (120 days/ 3 month) : Advance level training

   Level-4 (180 days/ 6 month) : Expert level training

   Level-5 ( 365 days/ 12 months) : Job + Experience oriented training

 Training Syllabus & Parameters

1. All testing parameters in depth training

2. Detailed training on all standard test methods 

3. Training on All essential laboratory practices

4. Training on 5s System for smooth workflow 

5. Instruments Calibrations

6. Method verification & validation

7. SOPs & STPs Preparation & Implementation

8. NABL, IP, BP, USP etc. Documentations

9. Uncertainty Measurement

10. Sample Handling & Analysis

11. Media & Reagent stock management & 

12. Guidance on how to find right media & chemicals for your need

13. Test report preparation

14. Test result interpretation

15. Analysts validation procedure

16. Growth promotion test

17. Environmental monitoring

18. Daily, monthly, weekly records

19. Keeping sample records

20. & More!

21. Job QNAs

22. On Completion of training We Will Provide You a Certificate of training

Training module on Food Chemical, Physical & Microbiological Testing Parameters Testing. This module will provide you with a comprehensive understanding of the various chemical and physical testing parameters that are used to evaluate food quality, safety, and authenticity.

1: Introduction to Food Chemical and Physical Testing Parameters

• Understanding the importance of food testing parameters

• Overview of chemical and physical testing parameters

• Food safety regulations and standards

2: Moisture Analysis

• Importance of moisture analysis in food testing

• Moisture determination techniques and equipment

• Moisture analysis in specific food products

3: Fat Analysis

• Importance of fat analysis in food testing

• Fat determination techniques and equipment

• Fat analysis in specific food products

4: Protein Analysis

• Importance of protein analysis in food testing

• Protein determination techniques and equipment

• Protein analysis in specific food products

5: Carbohydrate Analysis

• Importance of carbohydrate analysis in food testing

• Carbohydrate determination techniques and equipment

• Carbohydrate analysis in specific food products

6: Ash Analysis

• Importance of ash analysis in food testing

• Ash determination techniques and equipment

• Ash analysis in specific food products

7: pH Analysis

• Importance of pH analysis in food testing

• pH determination techniques and equipment

• pH analysis in specific food products

8: Viscosity Analysis

• Importance of viscosity analysis in food testing

• Viscosity determination techniques and equipment

• Viscosity analysis in specific food products

9: Texture Analysis

• Importance of texture analysis in food testing

• Texture determination techniques and equipment

• Texture analysis in specific food products

10: Color Analysis

• Importance of color analysis in food testing

• Color determination techniques and equipment

• Color analysis in specific food products

11: Flavor Analysis

• Importance of flavor analysis in food testing

• Flavor determination techniques and equipment

• Flavor analysis in specific food products

12: Aroma Analysis

• Importance of aroma analysis in food testing

• Aroma determination techniques and equipment

• Aroma analysis in specific food products

13: Pesticide Residue Analysis

• Importance of pesticide residue analysis in food testing

• Pesticide residue determination techniques and equipment

• Pesticide residue analysis in specific food products

14: Heavy Metals Analysis

• Importance of heavy metal analysis in food testing

• Heavy metal determination techniques and equipment

• Heavy metal analysis in specific food products

15: Microbiological Analysis

• Importance of microbiological analysis in food testing

• Microbiological determination techniques and equipment

• Microbiological analysis in specific food products

16: Allergen Analysis

• Importance of allergen analysis in food testing

• Allergen determination techniques and equipment

• Allergen analysis in specific food products

17: Adulterant Analysis

• Importance of adulterant analysis in food testing

• Adulterant determination techniques and equipment

• Adulterant analysis in specific food products

18: Shelf Life Analysis

• Importance of shelf life analysis in food testing

• Shelf life determination techniques and equipment

• Shelf life analysis in specific food products

19: Packaging Material Analysis

• Importance of packaging material analysis in food testing

• Packaging material determination techniques and equipment

• Packaging material analysis in specific food products

20: Food Additive Analysis

• Importance of food additive analysis in food testing

• Food additive determination techniques and equipment

• Food additive analysis in specific food products

21: Sensory Evaluation

• Importance of sensory evaluation in food testing

• Sensory evaluation techniques

22: Water Activity Analysis

• Importance of water activity analysis in food testing

• Water activity determination techniques and equipment

• Water activity analysis in specific food products

23: Specific Gravity Analysis

• Importance of specific gravity analysis in food testing

• Specific gravity determination techniques and equipment

• Specific gravity analysis in specific food products

24: Refractive Index Analysis

• Importance of refractive index analysis in food testing

• Refractive index determination techniques and equipment

• Refractive index analysis in specific food products

25: Brix Analysis

• Importance of brix analysis in food testing

• Brix determination techniques and equipment

• Brix analysis in specific food products

26: Free Fatty Acid Analysis

• Importance of free fatty acid analysis in food testing

• Free fatty acid determination techniques and equipment

• Free fatty acid analysis in specific food products

27: Peroxide Value Analysis

• Importance of peroxide value analysis in food testing

• Peroxide value determination techniques and equipment

• Peroxide value analysis in specific food products

28: Infrared Spectroscopy Analysis

• Importance of infrared spectroscopy analysis in food testing

• Infrared spectroscopy determination techniques and equipment

• Infrared spectroscopy analysis in specific food products

29: Gas Chromatography Analysis

• Importance of gas chromatography analysis in food testing

• Gas chromatography determination techniques and equipment

• Gas chromatography analysis in specific food products

30: High-Performance Liquid Chromatography Analysis

• Importance of high-performance liquid chromatography analysis in food testing

• High-performance liquid chromatography determination techniques and equipment

• High-performance liquid chromatography analysis in specific food products