Industrial Training

A. Food Microbiology Level-1 Beginner (15 Days)

1. Orientation Program, General Introduction To Microbiology Lab

2. Introduction To Good Laboratory Practices And General Safety Instructions

3. Introduction To Quality Assurance & Quality Control

4. Introduction About ISO, Nabl, Bis, Fssai & Other Certifications/ Accreditations

5. Instrumentation: Autoclave, Laminar Air Flow System, Incubator/ Shaker, Hot Air Oven, Microscope And Other Instruments

6. General Laboratory Calculations

7. Media & Reagent Preparation And Its Sterilization

8. Sample & Sterile Area Preparation

9. Total Microbial Count/ Total Viable Count in Food samples

10. Total Bacterial Count in Food samples

11. Total Fungal Count in Food samples

12. Detection Of Pathogens Like Salmonella, Shigella, E.Coli, S. Aureus From Food samples

13. Isolation And Screening Of Microorganisms from Food samples

14. Confirmation Of Isolates Using Staining & Biochemical Test Methods

15. Final Report Submission & Certifications We Will Provide You

     B.  Food Microbiology Level-2 Intermediate (30 Days)

1. Orientation Program, General Introduction to Microbiology Lab

2. Introduction to Good Laboratory Practices and General Safety Instructions

3. Introduction to Quality Assurance & Quality Control

4. Introduction to ISO, NABL, BIS, FSSAI & Other certifications/ Accreditations

5. Instrumentation: Autoclave, Laminar Air Flow System, Incubator/ Shaker, Hot Air Oven, Microscope and Other Instruments

6. General Laboratory Calculations

7. Media & Reagent Preparation and Its Sterilization

8. Sample & Sterile Area Preparation 

9. Total Microbial Count/ Total Viable Count in Food samples

10. Total Bacterial Count in Food samples

11. Total Fungal Count in Food samples

12. Detection, Identification & Confirmation of Salmonella from Food samples

13. Detection, Identification & Confirmation of Shigella from from Food samples

14. Detection, Identification & Confirmation of E. coli from from Food samples

15. Detection, Identification & Confirmation of S. aureus from Food samples

16. Detection, Identification & Confirmation of Coliforms  from Food samples

17. Final Report Submission & Certifications We Will Provide You

     C.  Food Microbiology Level-3 Advanced (60 days/2 Months)

1. Level-1 Complete

2. Level-2 Complete

3. Detailed training on ISO, NABL, BIS, FSSAI & Other certifications/ Acrreditations

4. Detailed training on Quality Assurance & Quality Control

5. Detailed training on Records & Documentations in Microbiology Lab

6. Health and safety: This includes training on health and safety practices in the microbiology laboratory, including biohazard precautions, personal protective equipment, and waste disposal.

7. Sanitization procedure in Microbiology lab

8. Entry & Exit Procedure in Microbiology lab

9. Additional Microbiological parameters testing other than level 1 &2  including V. cholera, V. Parahaemolyticus, Listeria, Enterobacteriacae, Pseudomonas, F. Streptococci, Sulphite reducing clostridia etc.

10. Detection of Pathogens by MPN Method & MPN Calculations

11. Microbial limits testing: This includes training on the methods used to determine the total number of microorganisms present in a product

12. Final Report Submission & Certifications We Will Provide You

     D.  Food Microbiology Level-4 More Advanced (90 days/ 3 Months)

1. Level-1 Complete

2. Level-2 Complete

3. Level-3 Complete

4. Introduction to Microbiology and Food Safety

5. Hygiene and Sanitation in Microbiology Lab

6. Cross-contamination prevention

7. Environmental Monitoring

8. Sampling and testing of the production environment for microbial contamination

9. Interpretation of results and corrective actions

10. Quality assurance and control practices

11. Product-Specific Microbiology

12. Microbiology of different food products, including meat, poultry, dairy, Infant food, animal food, agri products, raw materials etc.

13. Product-specific testing methods and regulations

14. Interpretation of results and corrective actions

15. Investigation of out-of-specification results

16. Verification and documentation practices

17. Final Report Submission & Certifications We Will Provide You

 E.  Food Microbiology Level-5 Job Oriented (180 days/ 6 Months)

1. Level 1 +2+3+4 complete

2. All testing parameters in depth training

3. Detailed training on all standard test methods 

4. Training on All essential laboratory practices

5. Training on 5s System for smooth workflow 

6. Instruments Calibrations

7. Method verification & validation

8. SOPs & STPs Preparation & Implementation

9. NABL, FSSAI, BIS etc. Documentations

10. Uncertainity Measurement

11. Sample Handling & Analysis

12. Media & Reagent stock management & 

13. Guidance on how to find right media & chemicals for your need

14. Test report preparation

15. Test result interpretation

16. Analysts validation procedure

17. Growth promotion test

18. Environmental monitoring

19. Daily, montly, weekly records

20. Keeping sample records

21. & More!

22. Job QNAs

23. On Completion of training We Will Provide You a Certificate of training

 F.  Food Microbiology Level-6 Job Experience Oriented ( 1 Year)

1. In Initial 6 months, you will be provided all training included in Level-5 (6months) 

2. Remaining 6 months, you will practice & experience all the training knowledge you gained in initial 6 months

3. As this is Job Experience Oriented program, on the completion of your training program, we will provide you with a “1 year experience letter” of our Laboratory so that you can start the journey of your professional career.