Industrial Training

Level-1 (30days/ 1 month)

All Food Testing 

1. Introduction to lab, Equipment & Test methods

2. Physical tests:

• Appearance (color, shape, texture, size)

• Odor

• Texture (hardness, softness, viscosity)

• Density

• Weight

• Volume

• pH value

• Moisture content

• Water activity

• Particle size distribution

• Foreign matter detection

3. Chemical tests:

• Proximate analysis (moisture, fat, protein, ash)

• Vitamin and mineral analysis

• Carbohydrate content analysis

• Acidity measurement

• Total Soluble Solids (TSS) measurement

• Fatty acid profile analysis

• Free fatty acid content analysis

• pH measurement

• Peroxide value determination

• Pesticide residue analysis

• Heavy metal analysis

• Mycotoxin analysis

4. Microbiological tests:

• Total plate count

• Coliforms and E. coli detection

• Salmonella detection

• Listeria detection

• Yeast and mold count

• Staphylococcus aureus detection

• Bacillus cereus detection

• Enterobacteriaceae detection

Level-2 (60days/ 2 months)

Level-1 Complete + All Pharmaceutical Testing 

1. Introduction to 

•     Lab Protocols, Equipment & Test methods

•     Good Laboratory practices

•     ISO, BIS, NABL, BP, IP, USP

2. Physical tests:

• Appearance: to check the physical appearance of the product, including color, texture, and consistency.

• Hardness: to measure the strength and durability of tablets or capsules.

• Disintegration: to determine how quickly tablets or capsules break down into small particles in the body.

• Friability: to measure the resistance of tablets or capsules to breakage during handling and transport.

• Density: to measure the mass per unit volume of a substance.

3. Chemical tests:

• Assay: to measure the quantity of the active ingredient(s) in a pharmaceutical product.

• Impurity profiling: to identify and quantify impurities or degradation products that may be present in the product.

• pH: to measure the acidity or alkalinity of a solution.

• Water content: to determine the amount of water present in a product, which can affect its stability and shelf life.

• Dissolution: to determine how quickly a product dissolves in a specified medium.

4. Microbiological tests:

• Sterility: to determine whether a product is free from viable microorganisms, which can cause infections in humans

• Total viable count

• E. coli detection

• Salmonella detection

• S. aureus

• Yeast and mold count

Level-3 (90days/ 3 months)

Level-1+2Complete + All Water Testing 

1. Introduction to 

•     Lab Protocols, Equipment & Test methods

•      Good Laboratory practices

•      ISO, BIS, NABL, BP, IP, USP

2. Physical tests:

• Temperature: to measure the temperature of the water.

• Turbidity: to determine the level of cloudiness or haziness in the water.

• Color: to assess the color of the water.

• Odor: to identify any unusual or unpleasant odors in the water.

• Taste: to detect any unusual or unpleasant tastes in the water.

3. Chemical tests:

• pH: to measure the acidity or alkalinity of the water.

• Total dissolved solids (TDS): to determine the amount of dissolved solids, such as minerals, in the water.

• Total suspended solids (TSS): to measure the amount of suspended solids, such as sediment or organic matter, in the water.

• Alkalinity: to determine the ability of the water to neutralize acids.

• Hardness: to measure the amount of dissolved calcium and magnesium in the water.

• Chlorine residual: to determine the amount of chlorine remaining in the water after treatment.

4. Microbiological tests:

• Total coliform bacteria: to determine the total number of coliform bacteria present in the water.

• E. coli: to detect the presence of E. coli bacteria, which can indicate fecal contamination.

• Enterococci: to detect the presence of enterococci bacteria, which can also indicate fecal contamination.

• Heterotrophic plate count (HPC): to measure the total number of viable heterotrophic bacteria in the water.

Level-4 (180 days/ 6 months) 

Level-1+2+3Complete + All Testing testing in depth training

1. Level 1 +2+3+4 complete

2. All testing parameters in depth training

3. Detailed training on all standard test methods 

4. Training on All essential laboratory practices

5. Training on 5s System for smooth workflow 

6. Instruments Calibrations

7. Method verification & validation

8. SOPs & STPs Preparation & Implementation

9. NABL, IP, BP, USP etc. Documentations

10. Uncertainty Measurement

11. Sample Handling & Analysis

12. Media & Reagent stock management & 

13. Guidance on how to find right media & chemicals for your need

14. Test report preparation

15. Test result interpretation

16. Analysts validation procedure

17. Growth promotion test

18. Environmental monitoring

19. Daily, monthly, weekly records

20. Keeping sample records

21. & More!

22. Job QNAs

23. On Completion of training We Will Provide You a Certificate of training

         Level-5 (365 days/ 1 year) 

1. In Initial 6 months, you will be provided all training included in Level-4 (6months) 

2. Remaining 6 months, you will practice & experience all the training knowledge you gained in initial 6 months

3. As this is Job Experience Oriented program, on the completion of your training program, we will provide you with a “1 year experience letter” of our Laboratory so that you can start the journey of your professional career.